Culinary
Operations 1, 2 and 3
This Career
and Technical program is designed to help students become restaurant and
foodservice professionals.
We use
the ProStart curriculum , developed by the National Restaurant Association.
Syllabus
Vocabulary Words
Florida
Curriculum Frameworks
Year 1
Lesson Plans
Year 3 Lesson Plans
Florida Gold Seal Scholarship Program
*Students enrolled in Culinary
Operations for 3 consecutive years have the potential to earn a Florida Gold
Seal Scholarship. Gold Seal scholarships are awarded by the Florida
Department of Education. The scholarship provides for 75% of tuition and fees at
Florida public institutions or its equivalent at a private institution.
*Students must have a minimum of three (3) vocational credits. The credits may
be vocational job-preparatory or Technology Education programs.
*Students must also have a 3.0 weighted GPA overall in the 15.5 core credit
areas and a 3.5 in vocational credits for one vocational program.
*They must also reach certain minimum scores on the CPT, SAT or ACT.